Keep your eyes peeled for our new Yorkshire Cream Cheese pots hitting the shelves from June.
Longley Farm dairy products have been made in Holmfirth, West Yorkshire since 1948. We are proud of our Yorkshire heritage, so when it came to refreshing our packaging, it seemed like the perfect opportunity to emphasise our Yorkshire roots.
Our soft cheese was one of our finest products, but not always recognised by that name, as our customers were often looking for ‘Cream Cheese’. Our new Yorkshire Cream Cheese has the same delicious recipe as our soft cheese - it’s still delicious on crackers, or in your favourite cheesecake – but we think the name now better reflects the great product inside.
We’d love to hear your thoughts about our new packaging, so let us know what you think here.
If you’re looking for inspiration on how to use our Yorkshire Cream Cheese, check out the recipes section of our website here.